Chana pulao is a delicious and satisfying vegetarian dish that is perfect for any event. This easy recipe involves just a few ingredients and can be made in under short time.
Kick off by cooking some onions, tomatoes, and spices. Then, add the beans and rice, and cook until everything is done. Serve hot with your go-to sides like raita.
This flavorful pulao is a excellent way to enjoy a healthy and delicious vegetarian meal.
Delicious White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a quick way to make a delicious meal. It's great for weeknight dinners, and it's sure to satisfy the whole family. The soft white chickpeas are prepared to perfection in a fragrant rice base, making it a hearty dish that is both filling.
Let's what you'll need:
- 2 cups white chickpeas, pre-soaked
- 1 cup basmati rice, washed
- 1 onion, finely chopped
- 1 clove garlic, crushed
- ½ inch ginger, chopped
- 2 teaspoons cumin seeds
- 2 teaspoons coriander powder
- 2 teaspoons turmeric powder
- ½ teaspoon garam masala
- A pinch of salt
- 3 tablespoons oil
- ¾ cup water
Learn to Make Chana Pulao: An Easy Recipe
Ever wished of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a beginner in the kitchen – this easy guide will lead you the process, making it simple and fun. Chana Pulao is a popular Indian recipe featuring chickpeas and rice, simmered in a delicious blend of spices. It's a nutritious meal perfect for any occasion.
- Start by rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- Next, heat some oil in a large pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
- Next, add the chopped onions and cook until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!
Fantastic Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and nutritious dish that is perfect for any occasion. This popular Indian preparation features lentils simmered in a flavorful mixture of seasonings. Each bite is packed with fiber, making it a filling meal.
To make chana pulao, you'll need to pre-soak the lentils in water for at least 30 minutes. Then, cook some butter in a heavy-bottomed pan. Add herbs like cumin, garlic, and paprika to the hot ghee. Once the herbs are fragrant, add the soaked chickpeas and water.
Cook the mixture until the chickpeas are tender. Then, add long-grain rice to the pot and mix well. Cover the pot and let the more info dish simmer until the rice is fully cooked and the water is absorbed. Finally, top your chana pulao with green herbs like cilantro.
Enjoy your mouthwatering and healthy chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a quick and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This traditional Indian dish is packed with nutrients from chickpeas and full of aromatic herbs. It's a complete meal in one pot, making it perfect for busy evenings.
Make up this satisfying dish in short order, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're looking for something comforting, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly flexible
- Feel free to your favorite vegetables for more nutrition
- Enjoy it with a cooling raita or mango chutney for an extra burst of flavor